Again this was a nice sweet treat I made for Jennifer's christening.
These were the biggest marshmallows I could find, good old America makes everything bigger than the rest of us. These things are the size of cupcakes!
Start by breaking up your chocolate into a cup and place the cup into a pan of water on the stove, on a low-medium heat. Using a cup rather than a bowl just makes it easier to dip later on.
While that is melting, prepare your toppings by pouring a level amount into a cupcake case or small container.
I used 4 types, sprinkles, stars, sugar crystals and hundreds and thousands.
Take your chocolate off the heat once it is completely melted and remove the cup from the pan. Now dip in your giant marshmallow into the chocolate, ensuring all of the end is covered and the coverage is level up the sides. Turn the marshmallow to catch any drips.
Now that the mallow is chocolaty dip it straight into the topping.
Put on your rack to set (topping side up).
All finished.
And displayed on the day.
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